
An In-depth Look at Brown Algae (Alghe brune): Their Characteristics, Importance, and Uses
Introduction Brown algae, scientifically known as Phaeophyceae, is a large group of multicellular algae that include many seaweeds found…
Introduction Brown algae, scientifically known as Phaeophyceae, is a large group of multicellular algae that include many seaweeds found…
Introduction Algae, plural for “alga”, is a diverse range of photosynthetic organisms that inhabit a multitude of environments, from…
Albinism is a genetic condition characterized by a reduced amount or complete absence of melanin pigment in the skin,…
Introduction Aldosterone, a hormone produced by the adrenal glands, plays an essential role in maintaining sodium and potassium balance…
Introduction Alcohol dehydrogenase (ADH) is a group of dehydrogenase enzymes that facilitate the interconversion between alcohols and aldehydes or…
Introduction Agar-agar, commonly known as agar, is a gelatinous substance derived from red algae (Rhodophyceae) initially discovered in Japan…
Aflatoxins are potent carcinogenic substances produced by certain molds, specifically Aspergillus flavus and Aspergillus parasiticus. These toxins present serious…
Adiponectin, an adipocyte-derived plasma protein, is gaining attention in the fields of endocrinology and cardiology due to its crucial…
Introduction Adipocytes, also known as fat cells, play a crucial role in energy homeostasis and metabolic function in the…
Introduction Adenosine Triphosphate (ATP), often referred to as the ‘energetic currency of life’, is a critical organic molecule present…